At McDonald’s it’s always like coming home. We make sure that the warmth of our homely touch reaches your highest expectations. Be it food, service or the ambiance, we keep elevating our quality standards to new levels. McDonald’s has implemented rigorous food safety standards called “from farm to restaurants”. Here food is not just meant for thought. Food means quality by all means. That is why McDonald’s is served to you and your loved ones with all our heart and soul
100% purity is the reason why all our beef sandwiches taste so delicious. They are made from 100% halal beef cuts with no additives or preservatives. Chicken that we serve is carefully deboned breast meat only, with seasoned batter and a choice of sauce portions, while our Spicy McCrispy Chicken Deluxe uses only muscle cuts. All relevant authorities monitor our high quality standards of 100% halal chicken
We source our buns from suppliers who use only high quality wheat. All the buns are subject to strict quality and safety controls all through the production process
We select the best of the best vegetables that are continually monitored for freshness, high nutrients and safety, to maintain top quality standards. We use regional/local suppliers to ensure that the freshness and high quality are delivered to you in all our products
At McDonald’s we give high importance to the smallest of the detail, from meat to spices, and everything is standardized. That is because we follow our global set quality standards with no compromise, right from the farm to the restaurant till the time it is served to you
To maintain the high quality standards of the world famous McDonald’s cheese, shakes, Mcflurry and Sundaes, we ensure that the fresh milk comes from the approved regional and local suppliers. Quality control procedures are followed throughout the supply chain – from freshness of the milk, all the way to handling, processing and transportation to ensure the quality of the end product.
Our fries are crispy and far from the ordinary. The secret lies in the harvesting of high quality potatoes that come from trusted suppliers. The potatoes are then cooked using only 100% vegetable oil with no fats or flavors and only some salt is added after cooking
HACCP (Hazard Analysis & Critical Control Point) is our applied system to keep food safety absolute from point zero till the point it is served to our customers. This ensures the quality from our regional suppliers’ production lines down to the kitchens of our restaurants.